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Garcia Andrew

Hello! I am Andrew, and I'm a successful business blogger who not only gives working advice on successful restaurant business creation, but also actively participates in the opening of catering establishments, advising around the world. I'm a hereditary restaurateur who opened his first business at the age of 22 with my father's help. Over time, I became successful in the catering business and started a blog to help young professionals.
Drawing up a restaurant menu

Drawing up a restaurant menu

By Garcia AndrewDecember 28, 2020April 6, 2022

You need to think through the restaurant’s menu as soon as you decide on the concept of the establishment.

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Garcia Andrew

Garcia Andrew

Author

Hello! I am Andrew, and I’m a successful business blogger who not only gives working advice on successful restaurant business creation, but also actively participates in the opening of catering establishments, advising around the world. I’m a hereditary restaurateur who opened his first business at the age of 22 with my father’s help. Over time, I became successful in the catering business and started a blog to help young professionals.

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  • Outdoor Events: How to Make Money at Parties and Festivals
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