When setting up a restaurant, bar or cafe, planning can be divided into two parts – the design of the area for visitors and the equipment of the “professional” part, where the cooking will take place.
Chinese restaurant
The popularity of national cuisines is only increasing every day. To start a business in this field, you could try opening a Chinese restaurant.
Recruitment
When opening a restaurant, the right staff plays a big role. First of all, the restaurant needs a manager
Drawing up a restaurant menu
You need to think through the restaurant’s menu as soon as you decide on the concept of the establishment.