In order to realize your desires and concept, you need to find a suitable space for the future institution. When selecting premises, first of all pay attention to the location, trafficability of the area and transport interchange.
Required equipment
When setting up a restaurant, bar or cafe, planning can be divided into two parts – the design of the area for visitors and the equipment of the “professional” part, where the cooking will take place.
Recruitment
When opening a restaurant, the right staff plays a big role. First of all, the restaurant needs a manager
Drawing up a restaurant menu
You need to think through the restaurant’s menu as soon as you decide on the concept of the establishment.