In order to realize your desires and concept, you need to find a suitable space for the future institution. When selecting premises, first of all pay attention to the location, trafficability of the area and transport interchange.
Required equipment
When setting up a restaurant, bar or cafe, planning can be divided into two parts – the design of the area for visitors and the equipment of the “professional” part, where the cooking will take place.
Chinese restaurant
The popularity of national cuisines is only increasing every day. To start a business in this field, you could try opening a Chinese restaurant.
Recruitment
When opening a restaurant, the right staff plays a big role. First of all, the restaurant needs a manager